Amount of 20:2 n-6 c,c in Beef, variety meats and by-products, brain, cooked, simmered

Beef Products

In 100 g (Grams) of Beef, variety meats and by-products, brain, cooked, simmered there is 0 g of 20:2 n-6 c,c. Change amount

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20:2 n-6 c,c

20:2 n-6 c,c is a nutrient present in many other foods. The below table lists foods high in 20:2 n-6 c,c other than Beef, variety meats and by-products, brain, cooked, simmered.

Pork, fresh, separable fat, raw 0.445 g 0.44%
Pork, bacon, rendered fat, cooked 0.442 g 0.44%
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt 0.429 g 0.43%
Pork, fresh, separable fat, cooked 0.418 g 0.42%
Nuts, pine nuts, dried 0.404 g 0.40%
Fast foods, english muffin, with cheese and sausage 0.305 g 0.30%
Pork sausage, link/patty, fully cooked, microwaved 0.301 g 0.30%
Pork, fresh, composite of separable fat, with added solution, cooked 0.297 g 0.30%
Fast foods, biscuit, with sausage 0.282 g 0.28%
Pork, cured, ham, separable fat, boneless, unheated 0.272 g 0.27%
Pork, cured, ham, separable fat, boneless, heated 0.259 g 0.26%
Pork sausage, link/patty, fully cooked, unheated 0.259 g 0.26%
Pork, fresh, composite of separable fat, with added solution, raw 0.259 g 0.26%
Spices, mustard seed, ground 0.25 g 0.25%
Pork sausage, link/patty, cooked, pan-fried 0.247 g 0.25%
Fast foods, english muffin, with egg, cheese, and sausage 0.245 g 0.24%
Oil, bearded seal (Oogruk) (Alaska Native) 0.24 g 0.24%
Fast Foods, biscuit, with egg and sausage 0.225 g 0.22%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.224 g 0.22%
Pork, cured, bacon, cooked, microwaved 0.212 g 0.21%
Beef, variety meats and by-products, brain, cooked, simmered

Beef, variety meats and by-products, brain, cooked, simmered is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, brain, cooked, simmered are listed below.

Water 74.86 g 74.86%
Energy (calorie) 151 kcal
Energy (joule) 630 kJ
Protein 11.67 g 11.67%
Total lipid (fat) 10.53 g 10.53%
Ash 1.46 g 1.46%
Carbohydrate, by difference 1.48 g 1.48%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 2.3 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 335 mg 0.34%
Potassium, K 244 mg 0.24%
Sodium, Na 108 mg 0.11%
Zinc, Zn 1.09 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.028 mg
Selenium, Se 21.8 µg
Vitamin C, total ascorbic acid 10.5 mg 0.01%

Nutrients in Beef, variety meats and by-products, brain, cooked, simmered